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November 12, 2020

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How to make the best Keto Japanese Egg Salad for the first time

The Healthy Keto Japanese Egg Salad is a recipe we always enjoy having some side dishes to go along with our meals.

Especially ones that you can make quickly alongside your entree.

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Our normal choice for Keto Egg Salad is some kind of green salad.

When we have some leftover eggs laying around from breakfast, we’ll quickly whip up this Japanese Egg Salad instead!

If you’re wondering why cucumber, well…. these are crunchier and since the cucumbers are in there for the added texture.

It’s super important that they’re crunchy!

The Best Egg Salad is made with simple ingredients and is so creamy delicious!

Japanese Egg Salad

So easy to put together with the best flavor and it makes the perfect sandwich! You will make this recipe again and again!

I'm loving all things light and tasty with simple ingredients and low egg salad carbs.

I have a few salads that are great for group gatherings that are a must-try.

Kewpie Mayo is much creamier and sweeter and does make a big difference in most of the dishes we have on here.

So, if you do opt to sub-Kewpie Mayo for your Hellman’s or Best Food, just note it might taste different! Try for our Japanese Egg Recipe.

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The Healthy Egg Salad

When I think of Egg Salad I always think about bridal shower, baby showers, springtime and Easter.

All the great events that are bright and loving that bring everyone together.

I love the simplicity of this classic Keto Japanese Egg Salad with only a few ingredients.

Keto Japanese Egg Salad

how do you make The Keto Japanese Egg Salad?

  • Firstly, add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat.
  • Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
  • Secondly, peel and chop the eggs and add them to a medium-sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt, and pepper.
  • Mix well. Spread on bread or use with your favorite crackers.
Keto Japanese Egg Salad

Just how do you Boil eggs?

  • Place eggs in a large saucepan. Cover them with cool water by 1 inch.
  • Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time.
  • Boil for 6 – 7 minutes over medium-high heat for perfect hard-boiled eggs.
  • Gather all the ingredients.
  • Prepare hard boiled eggs cooked well.
  • Cut cucumber into 1/4 x 1/4-inch cube and set aside.
  • In a mixing bowl, smash eggs with a fork into fine pieces
  • Add cucumber, Kewpie Mayo, salt and pepper and mix well and transfer to a serving bowl.
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what alternatives to eat with easy egg salad with?

Whether you remain in the state of mind for a very easy egg salad sandwich or an egg salad lettuce wrap, you have obtained alternatives.

Right here are a couple of means to appreciate this tasty egg salad:

  • Lettuce Wraps: A fantastic means to offer the very best keto egg salad. Usage romaine or butter (bibb) lettuce leaves as well as leading with egg salad.
  • Cucumber Slices: Usage cucumber pieces as a cracker-like choice for your egg salad.
  • Mini Bell Peppers: Cut mini bell peppers in half, eliminate the seeds, and also scoop away.
  • Almond Flour Crackers: These keto biscuits are buttery as well as crispy, and also made with simply 2 ingredients!
  • Almond Flour Bread: Similar to wheat bread, this bread is cooked with traditional egg salad.

How to Store japanese egg salad?

Keep this egg salad dish in the fridge for 2-3 days.

Can you Freeze low-carb Egg Salad?

I would certainly not suggest freezing traditional egg salad. Neither egg neither mayo freeze well.

Keto Japanese Egg Salad

Keto Japanese Egg Salad

This simple Japanese Egg Salad is a superb grab-and-go option for your morning meal. With just 6 ingredients, you can already have a delightful and filling breakfast. Sprinkling with togarashi spice helped to enhance the flavor of the salad as well.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Salad
Cuisine American
Servings 1 serving
Calories 279 kcal

Ingredients
  

  • 2 pieces Hard-Boiled Eggs chopped
  • ¼ cup Diced Cucumber
  • 1 tsp Sesame Seeds
  • ½ tsp Togarashi Spice
  • 2 tbsp Kewpie Mayo
  • pinch of Salt

Instructions
 

  • Toss together all ingredients in a bowl.

Notes

Keto Japanese Egg Salad
Keyword summer

Note: If you found this post useful, you might want to save THIS PIN below to your Pinterest Keto Salad Board to check the post later when new updates are announced.

Keto Japanese Egg Salad

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Acerca del autor

Laura

Soy Reiki Master, Sanadora Pránica, Sanadora con Cuarzos y me encanta la meditación.

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