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September 23, 2020

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Healthy Keto Fried Jalapeño Slices are deep fried appetizers, my absolute favorite. Everything tastes better fried. Among my favorite fried foods, these Deep Fried Jalapeno Slices.

They have a wonderful batter that fries up both crispy and light. Frying jalapenos takes some bite out of them, but they still have plenty of heat.

I like to douse them in Ranch dressing to cool them off a little.

Asking yourself how to proceed with additional jalapeños? This recipe shows you exactly how to slice as well as fry them installing a low carbohydrate and gluten-free breading.

They turn out crispy; every "bottle cap" features a golden brown leafy exterior surrounding a meltingly tender inside. Enjoy them being an appetizer, treat, or perhaps salad topping.

See here another Delicious Appetizers Recipe: Keto CHEESE BALLS

WHAT TO DO WITH Jalapeños.

Use gloves while managing jalapeños, particularly if you enter into touch with all the seeds or even membranes.

Keto Fried Jalapeño SlicesKeto Fried Jalapeño Slices
  • Although jalapeños have become the primary ingredient and also the seeds of theirs and also membranes are maintained intact, this recipe is mildly spicy because the jalapeños are fried and never eaten raw.
  • Oil For Frying: Choose a cream that (a) has a neutral taste and (b) is usually warmed up to at a minimum 350 F with no burning - discover Oil Smoke Points. Avocado oil, canola oil, vegetable oil, peanut oil, and sunflower oil is incorporated by common frying oils.t
  • Almond Flour: I use almond flour which is blanched, which suggests the skins are removed from the almonds, such which the resulting flour looks white. Do not substitute with other flours or coconut flour, and they differ in the absorbency of theirs.
  • Parmesan Cheese: This's the type of parmesan with a sandy and almost powdery texture. Do not make use of shredded cheese, that will not stay as very easily on the jalapeños.
  • Paprika: This spice is provided for a smokier breading, and also to make a pleasant orange color on the fried jalapeños.
  • Tray With Parchment Paper: This's helpful so you can bread the jalapeños at the same time. I have a baking 50 % sheet. Wax paper or perhaps any other nonstick surface besides works for the lining. You can ignore this step in case you intend to place every breaded jalapeño slice straight into the hot oil immediately after breading
  • Breading Tips: To make the breading process less messy, utilize a single hand for touching the breading as well as the various other hands for coming in contact with the egg wash; just one hand per bowl.
  • Frying Jalapeños: Halfway through frying, you might have to flip the jalapeño slices for actually frying whether they are not completely submerged in the warm oil. Work in batches as must stay away from overcrowding.
  • Serving: Serve promptly while crispy and hot; leftovers do not keep well since the breading will lose the crunchiness of its in the long run.
Keto Fried Jalapeño SlicesKeto Fried Jalapeño Slices

I served these with some Ranch dressing as well as some Monterey Jack flavored cheese sauce. If you’re serving these for the big game or other party, you’ll probably want to at least double and probably triple the recipe! They are that good.

See here another Delicious Appetizers Recipe: Keto Instant Pot Chicken Wings

Keto Fried Jalapeño Slices

Keto Fried Jalapeño Slices

This recipe shows you exactly how to slice as well as fry theminstalling a low carbohydrate and gluten-free breading.
Prep Time 20 mins
Cook Time 5 mins
Course Appetizer
Cuisine Mexican
Servings 2 servings
Calories 240 kcal

Ingredients
  

  • 5 jalapeños sliced widthwise
  • oil for frying
  • Egg Wash:
  • 1 large egg
  • 1 tablespoon heavy whipping cream

Breading:

  • 1/3 cup almond flour
  • 1/3 cup finely grated parmesan cheese
  • 1/2 teaspoon table salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground cayenne

Instructions
 

  • Prep Breading Station: Whisk egg and heavy cream in bowl until combined and pale yellow. Stir together all breading ingredients in another bowl until well-mixed with no clumps. Prepare large tray lined with parchment paper to hold breaded jalapeños Set both bowls and tray in a line.
  • Bread Jalapeños: Working with one jalapeño slice at a time, coat first in egg wash bowl, then in breading bowl. Place breaded jalapeño slices on prepared parchment paper as each jalapeño slice is breaded in turn.
  • Heat Oil: Add 1 to 2 inches of oil to pan over medium-high heat. Heat oil to 350 F, and frequently monitor to maintain temperature by adjusting heat level during frying.
  • Fry Jalapeños: Use tongs to transfer breaded jalapeño slices into hot oil. Fry until breading is brown, about 5 minutes, then transfer to paper towels to drain. Serve

Notes

Keto Fried Jalapeño SlicesKeto Fried Jalapeño Slices

Note: If you found this post useful, you might want to save THIS PIN below to your Pinterest Keto Appetizer board to check the post later when new updates are announced.

Keto Fried Jalapeño Slices Recipe

This post contains affiliate links. For more information, see my disclosures here.

Acerca del autor

Laura

Soy Reiki Master, Sanadora Pránica, Sanadora con Cuarzos y me encanta la meditación.

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